5501 NE 30th Avenue Portland, Oregon
wilderpdx@gmail.com
4pm-10pm 7 days for indoor and outdoor dining during these Covid timesSorry, we do not take reservations
Happy Hour Sunday-Thursday
4-5:30pm and 8:30pm-Close
Brunch 10-2pm Every Saturday and Sunday
Craft Cocktails
Frere Conte Tequila, Mezcal, Citrus, Pistachio Orgeat 12
Blood Meridian Whiskey, Braulio, Blood Orange, Lemon, Honey. 13
Basso Profondo Mezcal, Tequila, Cynar, Sfumato, Ancho Reyes. 13
Tamarind Fuego Serrano infused tequila, tamarind puree, honey, lime. 12
Last Lineout Gin, Vermouths, Benedictine, Angostura. 12
The Very Center of its Flame Cocchi di Torino, Suze, Montenegro, Lime. 14.
Malpractice Insurance Navy Strength Rum, Cocchi Americano, Gran Classico, Accompani Marigold. 14
Beer & Wine
We have two rotating craft beers and a local cider on tap
House Red 10
Rotating
House White 10
Rotating on Draft
Starters
Fried Broccoli with spicy remoulade. 9 GF
French Fries with Herbs de Provence served with roasted garlic aioli. 7 GF
Roasted Beet and Arugula Salad with with herbs, walnuts, fromage blanc, chive oil, date vinaigrette. 15 GF
Moules Frites garlic, shallots, white wine, romesco, butter, frenched fries. 18 GF
Steak Tartare capers, cornichons, shallot, dijon, herbs, egg yolk, kettle chips. 14 GF
Devilish Eggs 7-min eggs, lardons, pickled peppers, spicy aioli, chives. 7 GF
Supper
Wilder Burger
caramelized onion, white cheddar, remoulade, & arugula, w/ garlic dill pickles on a toasted pub bun with a mixed greens salad. 18
Add: Bacon. 2; GF option: sub. polenta cake for bun
Vegan Burger
vegan kale and garbanzo bean patty served with roasted garlic veganaise, pickled red onions and arugula. Served on a pub bun with a mixed greens salad. 16
Add: Tillamook sharp cheddar. 1, Bacon 2, GF option: sub. polenta cake for bun
Bistro Salad
chicories & mixed greens, yukon gold potato, pickled red onion, croutons, lardon, caesar vinaigrette, w/ 7-minute egg, & shaved comté. 16
Add: Dry rub chicken. 6 GF
Add: Fried chicken. 6 GF
Wilder Fried Chicken
Gluten-free fried chicken breast, honey dijon glaze, yukon gold potatoes w/ herbs & crème fraîche.. 24 GF
Pork Chop
dry brined pork, roasted vegetables, romesco, citrus dill compound butter. 26 GF
Steak and Potatoes
teres major, red chimichurri, mixed greens, w/ twice cooked potatoes. 28 GF
Dessert
Wild Berry Crisp mixed berry compote with orange zest, topped with walnut streusel and fresh whipped vanilla cream. 12 GF
@wilderbarpdx